Welcome to the Culinary Technology Research Guide!
Here at RCBC we believe in guaranteeing easily accessible, affordable content to benefit the learning experience of our students, enriching them academically, and professionally, in their chosen career path.
Think of a Lib Guide as a digital filing cabinet, full of tools that can do everything from enhance supplementary instruction to provide relevant, topical resources that will benefit a student’s prospective job hunt and professional development well beyond the classroom.
Lib Guides are part of a grant-funded RCBC initiative pertaining to freely available Open Educational Resources (OERs), which aim to change higher education into a comprehensive and diverse experience that works to serve students and ensure success is always within their reach.
The OERs offered for the Culinary and Pastry Arts program include materials brought to you by the World Health Organization (WHO), the Center for Disease Control and Prevention (CDC), Center for Nutrition Policy and Promotion (CNPP), and an abundance of information relating to wellness, nutrition, and food service.
Research assistance - help finding sources, evaluating sources
Online workshops for citing and plagiarism are held throughout the semester. To request a citing workshop, please email email@example.com
Need assistance? Contact us during our operating hours!
Our normal operating hours are:
Please check the RCBC Library homepage for closings and extended hours.