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Culinary Technology

The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts and other establishments.

Culinary Science

Here are some resources looking into the science of Culinary Science:

RCBC Online Peer-Reviewed Journals

RCBC Physical Books

RCBC Ebooks

County Books

Open Access Ebooks