The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts and other establishments.
In order to view these videos off-campus, you will need a RCBC library barcode and your pin. These are only a few suggestions! please check out databases for more videos: Films on Demand, Kanopy, NBC Learn, and Science Online.
Library Services
Research assistance - help finding sources, evaluating sources
Online workshops for citing and plagiarism are held throughout the semester. To request a citing workshop, please email library@rcbc.edu
