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Culinary Technology

The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts and other establishments.

Streaming Videos -RCBC Students

In order to view these videos off-campus, you will need a RCBC library barcode and your pin. These are only a few suggestions! please check out databases for more videos: Films on Demand, Kanopy, NBC Learn, and Science Online.

Library Services

  • Research assistance - help finding sources, evaluating sources

  • Online workshops for citing and plagiarism are held throughout the semester. To request a citing workshop, please email library@rcbc.edu