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Culinary Technology

The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts and other establishments.

Welcome!

Welcome to the Culinary Technology Research Guide!

Photo of multiple plates with a meal places on them.

Associated Program(s)

Other Helpful Research Guides

Citing and Plagiarism
*make sure you are looking at the correct citation format required by your instructor
Intro to College Research
Refresher of starting the research process and evaluating sources
Ebooks
Looking for ebooks? Here's what you need to know!

Library Services

Research assistance - help finding sources, evaluating sources
Online workshops for citing and plagiarism are held throughout the semester. To request a citing workshop, please email library@rcbc.edu

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