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Culinary Technology

The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts and other establishments.

Welcome to OER & Public Domain Resources

This page contains resources that are either Open Educational Resources (OERs) that have a Creative Commons (CC) license or media that is currently in the Public Domain (usually the copyright has expired). When using these resources, please remember to check the licenses or verify that the information is in the public domain.

Library Services

  • Research assistance - help finding sources, evaluating sources

  • Online workshops for citing and plagiarism are held throughout the semester. To request a citing workshop, please email library@rcbc.edu