This is not a complete list of everything that RCBC has, but a list of suggested reading. Please check out our catalog or ask a librarian for more suggestions!
Contemporary Asian American Activism by
In the struggles for prison abolition, global anti-imperialism, immigrant rights, affordable housing, environmental justice, fair labor, and more, twenty-first-century Asian American activists are speaking out and standing up to systems of oppression. Creating emancipatory futures requires collective action and reciprocal relationships that are nurtured over time and forged through cross-racial solidarity and intergenerational connections, leading to a range of on-the-ground experiences. Bringing together grassroots organizers and scholar-activists, Contemporary Asian American Activism presents lived experiences of the fight for transformative justice and offers lessons to ensure the longevity and sustainability of organizing. In the face of imperialism, white supremacy, racial capitalism, heteropatriarchy, ableism, and more, the contributors celebrate victories and assess failures, reflect on the trials of activist life, critically examine long-term movement building, and inspire continued mobilization for coming generations.
The Auntie Sewing Squad Guide to Mask Making, Radical Care, and Racial Justice by
The rise of the Auntie Sewing Squad, a massive mutual-aid network of volunteers who provided free masks in the wake of US government failures during the COVID-19 pandemic. In March 2020, when the US government failed to provide personal protective gear during the COVID-19 pandemic, the Auntie Sewing Squad emerged. Founded by performance artist Kristina Wong, the mutual-aid group sewed face masks with a bold social justice mission: to protect the most vulnerable and most neglected. Written and edited by Aunties themselves, The Auntie Sewing Squad Guide to Mask Making, Radical Care, and Racial Justice tells a powerful story. As the pandemic unfolded, hate crimes against Asian Americans spiked. In this climate of fear and despair, a team of mostly Asian American women using the familial label "Auntie" formed online, gathered momentum, and sewed masks at home by the thousands. The Aunties nimbly made and funneled masks to asylum seekers, Indigenous communities, incarcerated people, farmworkers, and others disproportionately impacted by COVID-19. When anti-lockdown agitators descended on state capitals--and, eventually, the US Capitol--the Aunties dug in. And as the nation erupted in rebellion over police violence against Black people, the Aunties supported and supplied Black Lives Matter protesters and organizations serving Black communities. Providing hundreds of thousands of homemade masks met an urgent public health need and expressed solidarity, care, and political action in a moment of social upheaval. The Auntie Sewing Squad is a quirky, fast-moving, and adaptive mutual-aid group that showed up to meet a critical need. Led primarily by women of color, the group includes some who learned to sew from mothers and grandmothers working for sweatshops or as a survival skill passed down by refugee relatives. The Auntie Sewing Squad speaks back to the history of exploited immigrant labor as it enacts an intersectional commitment to public health for all. This collection of essays and ephemera is a community document of the labor and care of the Auntie Sewing Squad.
The Columbia Guide to Asian American History by
Offering a rich and insightful road map of Asian American history as it has evolved over more than 200 years, this book marks the first systematic attempt to take stock of this field of study. It examines, comments, and questions the changing assumptions and contexts underlying the experiences and contributions of an incredibly diverse population of Americans. Arriving and settling in this nation as early as the 1790s, with American-born generations stretching back more than a century, Asian Americans have become an integral part of the American experience; this cleverly organized book marks the trajectory of that journey, offering researchers invaluable information and interpretation. * Part 1 offers a synoptic narrative history, a chronology, and a set of periodizations that reflect different ways of constructing the Asian American past. * Part 2 presents lucid discussions of historical debates--such as interpreting the anti-Chinese movement of the late 1800s and the underlying causes of Japanese American internment during World War II--and such emerging themes as transnationalism and women and gender issues. * Part 3 contains a historiographical essay and a wide-ranging compilation of book, film, and electronic resources for further study of core themes and groups, including Chinese, Japanese, Filipino, Hmong, Indian, Korean, Vietnamese, and others.
Those Kings and Queens of Old Hawaii by 
From a Whisper to a Rallying Cry by
America in 1982: Japanese car companies are on the rise and believed to be putting U.S. autoworkers out of their jobs. Anti-Asian American sentiment simmers, especially in Detroit. A bar fight turns fatal, leaving a Chinese American man, Vincent Chin, beaten to death at the hands of two white men, autoworker Ronald Ebens and his stepson, Michael Nitz. Paula Yoo has crafted a searing examination of the killing and the trial and verdicts that followed. When Ebens and Nitz pled guilty to manslaughter and received only a $3,000 fine and three years' probation, the lenient sentence sparked outrage. The protests that followed led to a federal civil rights trial--the first involving a crime against an Asian American--and galvanized what came to be known as the Asian American movement. Extensively researched from court transcripts, contemporary news accounts, and in-person interviews with key participants, From a Whisper to a Rallying Cry is a suspenseful, nuanced, and authoritative portrait of a pivotal moment in civil rights history, and a man who became a symbol against hatred and racism.
Notable Asian Americans by
This reference presents narrative biographical entries on 250 prominent Asian Americans, past and present. Each essay covers personal, career and educational information as well as a discussion of signnificant achievements. Featured individuals include: Hiroaki Rocky Aoki (entrepreneur); March Fong Eu (politician); Lance Ito (judge); Brandon Lee (actor); Greg Louganis (Olympic diver);Yo-Yo Ma (cellist); Syngman Rhee (political activist); and Amy Tan, writer.
Fierce and Fearless by
The first biography of trailblazing legislator Patsy Takemoto Mink, best known as the legislative champion of Title IX "Every girl in Little League, every woman playing college sports, and every parent--including Michelle and myself--who watches their daughter on a field or in the classroom is forever grateful to the late Patsy Takemoto Mink."--President Barack Obama, on posthumously awarding Mink the Presidential Medal of Freedom in 2014 Patsy Takemoto Mink was the first woman of color and the first Asian American woman elected to Congress. Fierce and Fearless is the first biography of this remarkable woman, who first won election to Congress in 1964 and went on to serve in the House for twenty-four years, her final term ending with her death in 2002. Mink was an advocate for girls and women, best known for her work shepherding and defending Title IX, the legislation that changed the face of education in America, making it possible for girls and women to participate in school sports, and in education more broadly, at the same level as boys and men. Mink's life is wonderfully chronicled by eminent historian Judy Tzu-Chun Wu and Gwendolyn Mink, Patsy's daughter, a noted political science scholar and first-hand witness to the many political struggles that her mother had to overcome. Featuring family anecdotes, vignettes, and photographs, Fierce and Fearless offers new insight into who Mink was, and the progressive principles that fueled her mission. Wu and Mink provide readers with an up-close understanding of her life as a third-generation Japanese American from Hawaii--from her childhood on Maui to her decades-long career in the House, working with noted legislators like Shirley Chisholm, Bella Abzug, and Nancy Pelosi. They follow the evolution of her politics, including her advocacy for race, gender, and class equality and her work to promote peace and environmental justice. Fierce and Fearless provides vivid details of how Patsy Takemoto Mink changed the future of American politics. Celebrating the life and legacy of a woman, activist, and politician ahead of her time, this book illuminates the life of a trailblazing icon who made history.
(Un)Doing the Missionary Position by
While the writing of other ethnic women has already been receiving considerable attention, the writing of Asian American women has not. (Un)Doing is the first feminist theoretical work to look at writing by such contemporary Asian American writers as Amy Tan, Fae Myenne Ng, R. A. Sasaki, Gish Jen, and Cynthia Kadohata. Viewing them as feminist and postfeminist writers, Kafka argues that gender asymmetry in all its varied forms and guises is the major issue that they confront. Satirizing this world-wide oppression as the missionary position, Kafka urges ethnic and women of color feminist critics to focus more on commonalities rather than view differences as impenetrable barriers.
Blue Ginger : East meets West cooking with Ming Tsai by
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.
Itadakimasu! : the food culture of Japan by
Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history. Unlike any other culture text, Itadakimasu! offers a unique approach to learning about culture through a country's cuisine. This account takes students on an exciting journey into the world of Japanese food culture, both past and present, exploring themes such as regional specialties, annual festivals, traditional foodways, prominent tea masters, culinary expressions, restaurant menus, dining etiquette, mealtime customs, and culinary aesthetics. Itadakimasu! also addresses current events in the food industry and agribusiness, health and nutrition, dieting trends, fast food, and international and Western influences. Enhancing this wealth of cultural material are autobiographical essays written by guest contributors and varied literary excerpts featuring food themes across different genres in literature spanning many centuries. Each of the readings is supplemented by general comprehension questions followed by more probing queries calling on critical and analytical thinking to methodically guide students from a cursory understanding of a new culture to reflections on their own experiences and other world cultures. Resources also highlight food-centric films so that students can witness what they are learning about in an authentic cultural context. Furthermore, teachers and students alike can enjoy food tasting labs in the classroom, fostering yet another authentic experience for the students.
With the intention of reaching a broad audience of students majoring or minoring in Japanese or Asian Studies, or students learning English as a Foreign Language or English for Specific Purposes, Itadakimasu! could also be useful for composition and conversation courses and the Writing Across the Curriculum series or as a supplement for 'Four Skills' Japanese language courses and introductory Japanese literature offerings. Above all, its multifaceted design with a broad spectrum of self-contained sections welcomes individual teaching styles and preferences.
Itadakimasu! paints an appetizing image of Japan's society with just a dash of culture, a pinch of language, and a taste of literature to tempt the palate of students new to the study of Japan. Meant to enhance the regular curriculum, this innovative approach to learning about Japan suggests that the culinary world can lend an insightful view into a country's culture. Historical and contemporary foodways are universal elements common to all cultures, making the subject matter inherently relatable.
Umami by
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
Essentials of Asian cuisine : fundamentals and favorite recipes by
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But withEssentials of Asian Cuisine: Fundamentals and Favorite Recipes,award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chineseyin yangphilosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources -- such as fish sauce, lemongrass, and rice noodles -- to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive.Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee.In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam'sCanh Ca Chua(Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations.Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section onfeng shuidemonstrates how to organize and beautifully present a meal.In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook,Essentials of Asian Cuisineis a celebration of exotic culinary delights.
Low-fat, no-fat Chinese cooking : over 200 delicious Chinese & Far East Asian recipes for tempting, tasty, and helathy eating by
Expert advice on healthy eating, with guidelines for cutting down on fat, information on fat content and on fat-free cooking techniques.
Comfort Woman by
In the tradition of Maxine Hong Kingston and Toni Morrison, this astonishing first novel tells of a Korean comfort woman and her fierce love for her daughter. The book follows Beccah, a young Korean-American girl growing up in Hawaii, as she uncovers the secret of her mother's past.
The Joy Luck Club by
Encompassing two generations and a rich blend of Chinese and American history, the story of four struggling, strong women also reveals their daughters' memories and feelings
The Open Boat by
Precise, dramatic poems by 31 Asian American writers speak about everyday things as well as cultural outlooks and co
Feminist Companion to Mythology by
This is a feminist guide to the myths, gods and goddesses of mythology. The book is not, in itself, about feminine mythology but contributors narrate the major myths involving women and explore their meanings from a feminist perspective. The book is organized by culture ranging from Europe, the Middle East, India, the Far East, North and South America to Australia and New Zealand - each section outlining the mythological system of that culture, naming the important figures and more minor figures and discussing their meanings for women then, in the past and now.
Myths and legends of the Polynesians by
The Polynesians had many myths and legends, but through the ages they had been circulated by word of mouth, and not recorded. They were recalled from the vast storehouse of time and memory by the old priests who treasured the old traditions, and by the kahuna or sorcerers who constantly relived the legends and sang the old songs.
Check the library catalog for even more books offered at various Burlington County Library Branches
Rise : a pop history of Asian America from the nineties to now by
INSTANT NEW YORK TIMES BESTSELLER "Hip, entertaining...imaginative."--Kirkus, starred review * "Essential." --Min Jin Lee * "A Herculean effort."--Lisa Ling * "A must-read."--Ijeoma Oluo * "Get two copies."--Shea Serrano * "A book we've needed for ages." --Celeste Ng * "Accessible, informative, and fun." --Cathy Park Hong * "This book has serious substance...Also, I'm in it."--Ronny Chieng RISE is a love letter to and for Asian Americans--a vivid scrapbook of voices, emotions, and memories from an era in which our culture was forged and transformed, and a way to preserve both the headlines and the intimate conversations that have shaped our community into who we are today. When the Hart-Celler Act passed in 1965, opening up US immigration to non-Europeans, it ushered in a whole new era. But even to the first generation of Asian Americans born in the US after that milestone, it would have been impossible to imagine that sushi and boba would one day be beloved by all, that a Korean boy band named BTS would be the biggest musical act in the world, that one of the most acclaimed and popular movies of 2018 would be Crazy Rich Asians, or that we would have an Asian American Vice President. And that's not even mentioning the creators, performers, entrepreneurs, execs and influencers who've been making all this happen, behind the scenes and on the screen; or the activists and representatives continuing to fight for equity, building coalitions and defiantly holding space for our voices and concerns. And still: Asian America is just getting started. The timing could not be better for this intimate, eye-opening, and frequently hilarious guided tour through the pop-cultural touchstones and sociopolitical shifts of the 1990s, 2000s, 2010s, and beyond. Jeff Yang, Phil Yu, and Philip Wang chronicle how we've arrived at today's unprecedented diversity of Asian American cultural representation through engaging, interactive infographics (including a step-by-step guide to a night out in K-Town, an atlas that unearths historic Asian American landmarks, a handy "Appreciation or Appropriation?" flowchart, and visual celebrations of both our "founding fathers and mothers" and the nostalgia-inducing personalities of each decade), plus illustrations and graphic essays from major AAPI artists, exclusive roundtables with Asian American cultural icons, and more, anchored by extended insider narratives of each decade by the three co-authors. Rise is an informative, lively, and inclusive celebration of both shared experiences and singular moments, and all the different ways in which we have chosen to come together.